wine
appreciation
course
2026 EDITIONS
Five lessons for anyone wishing to approach wine culture: from enthusiasts to the curious, to those taking their first steps in the world of wine.
About the course
Approaching the world of wine means entering a dimension made of history, culture and sensations. Our wine appreciation courses were created precisely to guide you along this path, making a universe often perceived as complex accessible and engaging.
During the course you’ll learn to observe wine attentively, to recognise its characteristics and understand its nuances, training your senses and acquiring a new way of enjoying wine: more attentive, more curious, more rewarding.
Our Wine Appreciation Course will guide you on a fascinating journey through history, aromas and flavours, with a practical, engaging approach designed to be accessible to everyone: no previous experience is required, just curiosity and a willingness to get involved.
Whether you want to deepen a personal passion, improve your skills at the table or simply enjoy something new, this course is the ideal starting point. More than a course, it’s an experience to live: a chance to slow down, share and discover wine authentically, guided by professionals in a welcoming, stimulating setting.
Where and when the course takes place
In 2026 we have 3 wine appreciation courses scheduled:
WINTER EDITION – 18 February to 18 March (SOLD OUT)
SPRING EDITION – 29 April to 30 May (SOLD OUT)
FALL EDITION – 30 September to 28 October
Each edition is structured as follows:
5 sessions
Every Wednesday from 7.30 pm to 10 pm
At Cantine Eredi dei Papi, Via delle Marmorelle 1711 – Monte Compatri (RM)
Who it's for
- Curious enthusiasts who want to learn the basics of wine
- Beginners with no technical knowledge
- Food lovers who want to improve their pairings
- Anyone wanting an educational, convivial experience
What you'll learn
- During the course, taught by certified expert sommeliers, you'll enjoy a complete experience thanks to:
- Guided tastings of 4 wines at every session
- Insights into winemaking and serving techniques
- Practical tips on pairing and storing wine
- A unique opportunity to learn how to taste wine and recognise its visual, olfactory and gustatory characteristics.
Course programme
Lesson 1 – Introduction to the vine and the vineyard
- The vine and the grape: history, life cycle and vineyard
- Tasting: visual, olfactory and gustatory examination
Lesson 2 – Winemaking and white wines
- Winemaking: from the bunch to the glass: the winemaking process
- Italy’s white wines: a journey from North to South
Lesson 3 – Ageing and red wines
- Ageing: the evolution of wine
- Italy’s red wines: a journey from North to South
Lesson 4 – Special wines
- Sparkling wines: techniques and stories
- Sweet wines: passito and botrytised wines
Lesson 5 – Food and wine pairing
- Rules and practical examples for a perfect match
How much does it cost to enrol
Single enrolment: €220 > discounted “early bird” price €200 (by 5 September 2026)
Enrolment for two: €440 > discounted price €390
From the first lesson, every participant receives a folder with all the materials needed to follow the lessons and technical tastings.
After each lesson there’s a buffet, so nobody leaves the winery on an empty stomach!
A small investment for a great experience in the world of wine.
How to enrol
Enrolment is officially open for the FALL EDITION (September – October)!
> Book your place now:
- WhatsApp: 392 3940087
- Email: eventi@eredideipapi.com
Places are limited: we recommend enrolling by 5 September 2026 to take advantage of the reduced fee!
Why join the course?
- You'll learn to taste and recognise different wines
- You'll understand how best to pair them with food.
- You'll enjoy a convivial, educational experience at Cantine Eredi dei Papi
Every season becomes an event
Let yourself be surprised by events that follow the rhythm of nature, among the vines, the atmosphere and glasses to share